Unit of Issue: 3 x 170 g
Product Expiration Date: 31 December 2029
Revision History:
15 January 2020 (Change of expiration date; removal of certified values for palmitic acid, lignoceric acid, and total saturated fatty acids based on observed instability; removal of reference value for acrylamide based on observed instability; removal of reference values for thiamine, riboflavin, niacinamide, niacin, total vitamin B3, pantothenic acid, pyridoxamine, pyridoxal, pyridoxine, and total vitamin B6 based on NIST’s decision to no longer support these measurement capabilities in this matrix; certified values for fatty acids and total fats as the sum of fatty acids downgraded to reference values to properly reflect traceability and moved from Table 1 to Table 4; editorial changes).
NIST Storage Temperature: Freezer (-20 o C)
Please see certificate for user storage information regarding this material.
Table(s) of Related Materials Metal Constituents in Natural Matrices Food Contaminants and Allergens Foods and Beverages Macro- and Micronutrients in Food and Beverages Other Compounds of Interest in Food and Beverages
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